Sunday, September 13, 2009

Sour Cream Chocolate Chips pound Cake

Trying out my new recipe... and this time, I use pics and they say a thousand words.

Whipping up butter and sugar, portion by portion. Then add in the eggs one by one.


Adding the vanilla essence...

Then the mixture of flour, baking soda & salt and sour cream...


Almost done..

Adding the final part, lots and lots of chocolate chips..


Ready to be baked in the oven... at 325F for 1hr 20mins..


Tahdahhhhh... Served while its still warm and smells ... NICE and buttery...

Check out the melted chocolate chips...

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